Streamlined Systems Ltd.

Basic Food Hygiene.

This course gives your staff a general understanding of how to handle food/fresh produce and the associated risks in the pack house.

Objectives:
To develop knowledge, basic awareness and the basic principles of food handling and hygiene.

Course Duration:  1 day.
Course Outline:

• Course introduction and objectives.
• Terms and definitions used in Food Hygiene.
• Introduction to managing Food Safety.
• Prevention of microbiological cross contamination in foods.
• Prevention of physical and chemical cross contamination in Foods.
• Personnel Hygiene rules
• Course evaluation.